Food Sovereignty
Four Sisters Farm & Farmers Market
This project of NACDI aims to bring the community together to improve healthy food access and celebrate Indigenous heritage and culture. We strive to seed opportunities to engage with fresh and healthy food in various ways and heal land, bodies, and spirits.

Four Sisters Farm

Four Sisters Farmers Market

Urban Growers Collective
Food Sovereignty News
MPR: Native communities keep maple syrup traditions going, even in urban areas
In south Minneapolis, the sound of cars driving by is like white noise. Blue bags hang from maple trees that line the sides of city streets. The Native American Community Development Institute, or NACDI, has been busy collecting sap from neighborhood trees in recent weeks for the purpose of sugar… Read More
Star Tribune: Twin Cities farmers markets owned and operated by people of color offer food, culture, community
For Destiny Jones, an Indigenous-owned farmers market is key to preserving cultural traditions — especially in a city, she says, that can sometimes be hostile and isolating to the community. “It’s really exciting to be at the market, and to see all of these people that know… Read More
New Four Sisters Business Workshops This March!
Are you an early entrepreneur looking for tips on getting your business started or keeping it afloat? Join the Native American Community Development Institute’s program Four Sisters Farmers Market for a set of business workshops this March! This series of workshops will be held in the evening at the… Read More